4 – 8 PIECES
VEGANO * 5.50€ or 10€
Avocado, asparagus, cucumber, carrot, wakame, sweet chili sauce
SALMON CRUNCH 6.50€ or 12€
Salmon, chive, kimuchi mayonnaise and fried onion
MAR Y MONTAÑA 7.50€ or 14€
Iberian pork flambé with japanese pepper, eel, cucumber, avocado, tobiko and kabayaki sauce
TUNA LEMON 8€ or 15€
Tuna, prawn, wakame, cheese cream, citric mayonnaise, kimchi sesame
FUTOMAKI TIGER (TEMPURIZED) 7€ or 13€
Salmon, prawn, avocado, cheese cream and japanese mayonnaise
FUTOMAKI TARTUFO BUTTER (TEMPURIZED) 7.50€ or 14€
Butterfish, truffle sauce, cheese cream, carrot and avocado
* Gluten free dish
4 – 8 PIECES
CALIFORNIA * 7€ or 13€
Salmon, cucumber, avocado, japanese mayonnaise, tobiko and sesame
MOSQUITO 7€ or 13€
King prawn in panko, cheese cream, avocado, basil, sesame and our yellow chili sauce
MANDUCA 7.50€ or 14€
Tuna, cucumber, chive, asparagus, tobiko, black sesame and kimuchi sauce
IBÉRICO 8€ or 15€
Iberian pork flambé, shiitake, “ajillo” dressing and kimchi sesame
TUNA VS EEL * 9€ or 17€
Tuna, prawn, shiitake, tobiko, sesame and smoked eel with japanese pepper
*Gluten free dish
PER UNIT
SALMON * 2.50€
SALMON FLAMBÉ * 3.00€
with smoked eel and japanese pepper
RED TUNA * 2.80€
RED TUNA FLAMBÉ * 3.20€
with foie and soya salt
BUTTERFISH FLAMBÉ 2.60€
with shiitake and kabayaki sauce
BUTTERFISH 2.80€
with truffle sauce and tobiko
KING PRAWN 2.60€
with “ajillo” dressing
UNAGI KABAYAKI EEL FLAMBÉ 2.80€
with kabayaki sauce
IBERIAN PORK FLAMBÉ * 3.50€
with foie and soya salt
*Gluten free dish
SASHIMI
Flambé or not 4 – 8 slices
BUTTERFISH * 7.50€ o 14€
SALMON * 8€ o 15€
RED TUNA * 9.50€ o 18€
*****
SUSHI MIX
The Chef´s Sushi selection
12 PIECES 20€
24 PIECES 38€
36 PIECES 56€
*Gluten free dish